Looking for a warm, cheesy, and filling dish that everyone will love? This scrumptious potato casserole recipe is the perfect side dish for family dinners, potlucks, or holiday meals. Made with simple ingredients, it’s creamy, crispy on top, and packed with flavour!

 Ingredients:

• 6 medium potatoes (peeled and sliced thin)

• 1 cup shredded cheddar cheese

• 1 cup sour cream

• 1 can cream of mushroom soup (or cream of chicken)

• 1/2 cup chopped onions

• 2 tablespoons butter

• Salt and pepper to taste

• Optional: Chopped chives or cooked bacon for topping

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Boil the sliced potatoes for 5–7 minutes until just tender, then drain.

3. In a large bowl, mix the soup, sour cream, cheese, butter, onions, salt, and pepper.

4. Add the potatoes to the mixture and stir gently to coat.

5. Pour everything into a greased baking dish.

6. Top with a bit more cheese or crushed crackers for a crispy top.

7. Bake for 30–35 minutes, until golden and bubbly.

8. Garnish with chives or crispy bacon if desired.

 Why You’ll Love It

• Super easy to prepare

• Great for leftovers

• Family and kid-friendly

• Perfect comfort food for any season

Final Tip: This potato casserole can be made ahead of time and stored in the fridge. Just pop it in the oven when you're ready to serve!

Let me know if you want a printable recipe card or Pinterest version too!